Italian Cooking Experience

Let’s start with our receipes for a good original Italian Cooking Experience

MILLEFOGLIE DI PARMIGIANA

INGREDIENTS FOR 4 PEOPLE
2 Eggplants
8 Whole Eggs
8 Tablespoons not too full of 00 flour
50 g Milk
200 g Grated Parmesan
Salt and Pepper


FOR THE SAUCE

600 g of Good quality Tomato puree
1 White Onion
Extra virgin Olive Oil
20 g Basil
1/2 L. Seed oil for frying

METHOD
Slice the peeled aubergines with a 2 mm high potato peeler. Or on n. 2 of the slicer and
pass in a thin layer of batter made up of the eggs and flour.
Fry in fresh oil at 150 ° until they are slightly golden. Dry with absorbent paper, salt and
pepper.
Create 5 layers of Parmigiana alternating the eggplant with the tomato and the
Parmesan. Bake in the oven at 150 degrees for 15 minutes.

Enjoy your meal!

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

 
 
 

Usiamo i cookies per migliorare la tua esperienza sul nostro sito web. Continuando con la navigazione accetti i nostri cookies.